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About us
Our tradition
How it all began
In 1984, the young vegan and raw foodist Winfried Holler started his own business with a lot of idealism: First, he sold delicious organic raw cereals, organic wholemeal bread, muesli, organic fruit and vegetables and unsulfurized dried fruits in the markets around his hometown of Buxtehude. A little later he opened the "specialist shop for whole food Keimling". From 1989, high-quality juicers, automatic dehydrators and high-performance blenders have been added to the range. The Keimling quality will soon spread throughout Germany - the Keimling Versand is born. Today, Keimling Naturkost is the first address for the raw vegan way of life. In Germany as in other European countries.
Our values
Healthy eating is important to us
Keimling Naturkost has grown strongly since the beginning. Nevertheless, our leitmotif has always remained the same over the years: only with a diet of unprocessed, unheated natural products can true health and a long life be achieved. In the meantime, vegan nutrition, organic and raw food have become the sustainable life plan of generations. Keimling Naturkost will continue to accompany you in the future with quality, passion and personal service. Honesty and trust are our top priority. You can rely on this today and in the future.
Keimling Naturkost once started as a one-man show of our founder and "best boss of all" Winfried Holler. Today we are the leading shipper in Europe for the vegan-raw delicious way of life. Of course, this is no longer possible with a corner shop and a rickety Bulli!
Currently, around 60 employees take care of products, recipe ideas and the satisfaction of our customers at our company headquarters in Buxtehude near Hamburg. Not all of us are strict vegans or raw foodists. But everyone is fascinated every day how much fun it is to work wholeheartedly for a natural, conscious diet.
Their values
Honesty - trust is the basis of our existence. That's why honesty comes first.
Reliability - We stand by our promises. Our word applies.
Appreciation - In the spirit of mutual appreciation, we work together and enthusiastically on our mission.
Experience - Competence since 1984: Our team consists of experienced experts who focus their knowledge on finding and providing the best products.
Continuous improvement - We continue to develop personally and optimize our services, our product quality and our processes on a daily basis.
Sustainability - Environmental compatibility and sustainability begin with cultivation and production and end for us only with the delivery to our customers.
Service - A healthy diet must not be exhausting or associated with renunciation. We ensure this with a comprehensive food range, practical kitchen appliances and competent advice.