Cashews organic 200 g, Keimling

Raw food cashew nuts in natural premium quality

Our raw organic cashew nuts are an excellent supplement on a healthy diet and a very good source of minerals such as copper, magnesium and phosphorus. Grown by small farmers under fair conditions in Indonesia, individually hand-picked and independently certified as "really raw" - this is what distinguishes our cashews.

Power snack for your health: Raw cashew nuts full of minerals

Cashew nuts are popular with health-conscious people of all ages due to their versatility and especially because of their high mineral content. The copper contained contributes to the normal function of the immune system and helps to protect the cells from oxidative stress. Magnesium is needed for normal muscle function and contributes to the reduction of tiredness and fatigue.

Cashew kernels: Fair cultivation of small farmers in Indonesia

Our cashew nuts are grown by small farmers in Indonesia who offer the Kashu tree the best conditions for its growth. The Kashu tree bears bright yellow, pear-shaped fake fruits, the Kashu apples. The actual cashew kernel sits under the Kashua apple. Most of the fruit is buried under the tree again as natural fertilizer, which promotes sustainable agriculture. The processing takes place on the same day of harvest and the cracking of the nuts as well as the removal of the shell is carried out on site by traditional manual work. No heating of the nuts - so they remain raw and all valuable nutrients are preserved in the best possible way. They then dry gently at low temperatures below 45 °C. And this is even checked independently and confirmed with the Really Raw seal.

Buy organic cashew nuts: best in raw food quality

Cashew nuts in raw food quality are particularly natural and are neither vaporized nor otherwise heated. Due to the very gentle drying, they have a higher residual moisture than commercially available cashew nuts, which are processed at very high temperatures. Our raw cashew nuts are therefore slightly softer. Another quality criterion is the color: Very light cashews were usually freed from the skin by steam jet. Seedling cashew nuts are cracked without heat and freed from the shell by hand. Thanks to the skill and experience of the local families, you don't have to worry about the possible consequences of leaking oils.

Our all-rounder for creative, healthy cuisine

Cashew nuts are incredibly versatile - either as pure nibbling fun or as a mineral-rich ingredient for smoothies, puddings, creams, ice cream or even as a basis for vegan cheese and drinks.

Try it out and convince yourself of the extraordinary quality of our cashew nuts in raw food quality.