BIO Dulse 100g flakes 4-8mm (Palmaria palmata), NutriMedium

NM-DULSE-48

BIO Organic Dulse flakes 4-8 mm from the Atlantic coast of France (Brittany).

€21.87
€21.87 / 100g
Quantity
Available

Medical Medium - COMPLIANT product
EU organic logo - can only be used on products that have been certified as organic by an authorised control agency or body. This means that they have fulfilled strict conditions on how they must be produced, processed, transported and stored.
Frequently bought together
  • BIO Dulse 100g flakes 4-8mm (Palmaria palmata), NutriMedium
  • +
  • Spirulina Powder 250 g, Vimergy
  • +
  • Barley Grass Juice Powder 250 g, Vimergy
  • Total price: €141.75
Description

What is Dulse?

Dulse is a sea vegetable that has been consumed by humans for centuries, possibly millennia. This wild feed is often unavailable due to the short harvest times, which can limit the benefits of this fantastic food all year round. Atlantic dulse is one of the five key foods in the Medical Medium Heavy Metal Detox.

 

Product info

The iodine in Atlantic dulse can be very helpful for boosting the immune system. It’s also an antiseptic for the thyroid. Sea vegetables such as dulse also help protect the thyroid from radiation’s effects and help remove radiation from the thyroid.

Atlantic dulse also improves the potency of the liver’s bile production, helps with deficiencies, and can help protect against pathogens.

The organic quality Dulse is gently dried to preserve its full range of nutrients.

Dulse is suitable - dried or previously soaked - as an ingredient in smoothies, for seasoning soups, sauces, rice and pasta dishes as well as salads, but can also be enjoyed pure as a snack.

 

How To Use

Eat two tablespoons of flakes daily.

Product Details
Reference
NM-DULSE-48
Brand

Data sheet

SIZE
100g
MEDICAL MEDIUM
Medical Medium - COMPLIANT product
UNIVERSAL
EU organic logo - can only be used on products that have been certified as organic by an authorised control agency or body. This means that they have fulfilled strict conditions on how they must be produced, processed, transported and stored.

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