The Shiitake is used in many recipes, has a smooth flavor and texture, and is a favorite added to soups, stir fries and all kinds of nutritious dishes. Shiitake mushrooms have a wide array of impressive nutritional attributes *. Low in Calories and fats, and supplying healthy naturally occurring niacin, pantothenic acid ,Vitamin B 6, riboflavin, and minerals such as manganese and phosphorus,the shiitake mushroom is a healthy* addition to any diet. Shiitake mushrooms are unique as a vegetarian source of eight of the essential amino acids found in protein, and they also contain a healthy fatty acid known as linoleic acid.
A wide array of scientific studies have been done on the ability of Shiitake to be beneficial to the body *. Many unique natural components have been measured which give Shiitake these health protective benefits*. These include lentinan which may protect DNA*and eritadenine which may support heart health.
Suggested use: As a dietary supplement, take 1-2 mL (28-56 drops) three (3) times a day in a small amount of water.
Ingredients: Shiitake (Lentinus edodes) Fruiting Body Extract 600 mg. Vegetable Glycerin, Purified Water.