Raw food coconut strips
Centuries ago, the inhabitants of the South Seas and Southeast Asia used the diversity of coconut and coconut palm in general. So a proverb says that the coconut has as many possibilities of use as the year has days. All parts of the coconut palm can be used. The pulp of the coconut plays an important role in nutrition: In addition to the valuable protein, the nut provides important vitamins, minerals and trace elements. After all, the coconut palm is called "tree of life" for a reason.
Protein and fiber-rich coconut strips
Rich in valuable proteins and fiber, the coconut strips offer not only the taste qualities but also important minerals, essential amino acids, trace elements and are rich in B vitamins and vitamin E.
+ Vitamins
rich in B vitamins and vitamin E
+ Minerals
such as magnesium, potassium, phosphorus and calcium, iron, manganese, copper and zinc
+ Secondary plant substances
such as natural fatty acids, trace elements and above all fiber
+ Enzymes
Unadulterated coconut taste in raw food quality
In contrast to the well-known coconut chips, our raw coconut strips are cut thicker and offer a more intense and juicy taste - a true delicacy in the vital kitchen and a special treat. Thanks to a gentle drying in raw food quality, the valuable ingredients are preserved. Of course, the coconut palms are grown organically for us. From start to finish, the coconuts experience neither artificial additives nor preservatives.
Enjoy our coconut strips as a wonderful snack at school, at work or when traveling. They are also a vital ingredient for your smoothies and ground in your raw food dishes.
- Country of origin: Ghana
- made from fresh coconut pulp
- with all the valuable nutrients of the coconut
- free of lactose and milk protein>
- free of wheat and gluten
- without preservatives
- without artificial additives
