Raw food organic sour cherries
The sour cherry or also called Vistula, is an integral part of old orchards in this country. Because what inspired our parents and grandparents about it still persists today: While the sweet cherry is preferably eaten fresh, the sour cherry is also highly sought after as a dry fruit due to its intensely lasting aroma. Dried sour cherries enrich fruit mixtures, muesli and many other delicacies from the vital kitchen. A must for dried fruit lovers!
Our sour cherries are a feast for your taste
Coming from organic farming in Uzbekistan, the ripe sour cherries are carefully harvested and dried at raw temperatures without additives, sulfur or preservatives. Their taste is indescribably fruity, intense and with a fine sour note. A true poem for every dry fruit connoisseur!
Our sour cherries taste best pure or as an ingredient in student food, breakfast muesli, raw food energy bars and more.
| Energy | 1073 kJ / 257 kcal |
| Fat of which: - saturated fatty acids | 1.8 g 0.6 g |
| Carbohydrates of which: - Sugar | 52.4 g 36.5 g |
| Dietary fiber | 6.9 g |
| Protein | 4.3 g |
| Salt | < 0.1 g |
Ingredients: Sour cherries* pitted, dried ( 99.5%), sunflower oil*.
Raw food
*Organic agriculture
DE-ÖKO-001
Non-EU agriculture
Country of origin: Uzbekistan (UZ)
Data sheet
Reference: KNK-13024
Brand: Keimling
Full-bodied and extra fruity in taste Wonderfully rich yellow color Ideal ingredient for fresh fruit salads, desserts and smoothies
Reference: KNK-14124
Brand: Keimling
soft dry fruit enjoyment sweet, fruity aroma
Reference: DRG-33337
Brand: Keimling
In the practical Tetrapak Does not spill, completely can be shed out Easy to dose and resealable No addition of flavors and water With lid made of renewable raw materials (sugar cane)
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