Raw food baby figs Zagros
Fig trees are probably the oldest crops in the world. They easily reach heights of up to 30 meters and become a stately hundred years old. There are now over 250 different types of figs that enrich the gardens of the world and, last but not least, our diet. The fig tree has been sought after all over the world for thousands of years. In ancient times, the fig fruit was an important staple food and is mentioned in numerous traditional writings.
Heavenly delicious, basic energy source
Figs are one of the oldest foods in the world. They provide us with an abundance of carbohydrates, vital substances, digestive enzymes, minerals, amino acids and more. They are a sweet and filling food with only about 250 kilocalories per 100 g of dried fruit. While fresh figs are not available all year round, dried figs are long-lasting and particularly tasty. They contain a wealth of ingredients such as:
+ Vitamins
such as vitamins A and B, pantothenic acid, biotin and folic acid
+ Minerals
as a special amount of potassium, calcium, phosphorus, magnesium and iron
+ Secondary plant substances
such as essential amino acids and also fiber
+ Enzymes
Our ball fets "Zagros" surprise in taste!
Under barren conditions in the Iranian Zagros mountains, our figs ripen on particularly old fig trees. This cultivation method without irrigation causes the firm consistency of the fruits, as well as their round, compact shape. The natural cultivation, the many hours of sunshine and last but not least the gentle drying at raw delicious temperatures provide the unmistakable aroma of the ball "Zagros", which surprises with a fine, cinnamon-sweet note. A fine, raw delicious sweet that will certainly remind you of the sunny south when you enjoy it.
- Country of origin: Iran
- solid consistency
- small, practical pleasure size
- with fine-sweet cinnamon flavor
- dried without glucose
- free of lactose and milk protein
- free of wheat and gluten
- no artificial maturation technology
- no steam treatment
- no chemical treatment
- no shock freezing
