Coconut blossom sugar 120 g, Dr. Goerg

Reference KNK-33351

Brand Keimling

Natural
Vegan, cannot be produced in raw food quality
Delicate and caramel
Low glycemic index of 35

€2.67

€2.17

€1.81 / 100g

Save €0.50

Quantity

07-11-2024

EU organic logo - can only be used on products that have been certified as organic by an authorised control agency or body. This means that they have fulfilled strict conditions on how they must be produced, processed, transported and stored.

Description
Product Details

Description

Coconut blossom sugar: Natural, sustainable sweetness with a delicate caramel note

Freshly obtained from coconut blossom nectar, taste the sun rays of the South Seas on your tongue. Wonderfully tender and caramel in aroma, the coconut blossom sugar inspires your imagination.

Natural
Freshly extracted from coconut blossom nectar
Vegan
Low glycemic index of 35

The brown gold of the tropics

Organic coconut blossom sugar enchants not only cakes and desserts, but also tea and cocktails. Use the organic coconut blossom sugar whenever you want to add a delicate sweetness to your culinary delicacies. Unlike other sweeteners, coconut blossom sugar gives your food a caramel aroma. Coconut blossom sugar has a very low glycemic value of 35. The natural sweetener even undercuts honey. Coconut blossom sugar is a perfect sweetener for nutrition-conscious people.

Tip: Cover your vegan cookies and cakes with a coconut blossom glaze!

Coconut blossom sugar: This is how the sweet tropical miracle is made

The coconut blossoms are cut and the juice is collected. The juice is then sifted. Over an open fire and stirring, it is boiled into a kind of syrup. It crystallizes and thus preserves the fine sugar grain.

Did you know that...

...the palm trees for the production of coconut blossom sugar grow in an environmentally friendly mixed culture?
...coconut palms produce nectar over 70 years?
...the men who rise to the palm frond for harvest are called Sap-Gatherer?

AVERAGE NUTRITIONAL VALUES PER 100 G / 100 ML